Maverick & Gose
Pronounced: MAV-er-ick & goh-ZUH
This beer arrives just in time to get your thirst out of the danger zone of the Georgia heat. Our FRESH take on a traditional Gose. In 2017 we have upped the tartness and cut back on the salt. As always, Maverick and Gose includes the addition of CORIANDER and is DRY-HOPPED with fruity Mosaic hops to balance out the slightly TART and SALTY nature of this fun beer. A beer that is good anytime but best enjoyed outdoors on your favorite patio.
Parings include - Grilled grouper, oysters, guacamole, pineapple, and beach volleyball.
Draft + Cans
Remember - There's one 'o' in gose, boys.
BEERTAIL RECPIE : Need for Speed
Fill tall glass with ice
Add 1 oz of your favorite tequila (recommended: Herradura Blanco)
Add 1/2 oz Triple Sec or Cointreau
Add 1/2 oz lime juice
Stir for 10 seconds
Top with 12 oz M&G and stir gently to mix
Garnish with Orange
Buzz the Tower!
This Beer's Second Self
For those unfamiliar with the style of beer, gose, it has old roots in Leipzig, Germany. Gose's from this area are typically described as slightly salty and tart which is how we made ours. This is our take on the German-style gose and what I call a "starter sour" beer.
Dry-Hopping is what sets this gose apart from all others. This technique is not typically used in Germany, but we feel it gives the beer an American twist - because hops are awesome. We use Mosaic hops to give this beer a very fruit aroma and taste. By dry-hopping we add all aroma and some flavor without any bitterness. The result, a very refreshing beer that can really quench your thirst on a hot day.